Olive garden ravioletti in mushroom/walnut cr
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Recipe by: clohe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-waldine van geffen vghc42a- 1/4 c Walnuts; chop
12 oz Ravioletti or tricolored 3/4 c Heavy whipping cream
-- tortellini; cooked 1/4 ts Black pepper
2 tb Ex-virgin olive oil 2 c Fresh parmesan; grate
8 oz Mushrooms; slice
Heat olive oil in large skillet over medium heat.
Saute mushrooms and walnuts until mushrooms are golden. Add cream and
cook stirring frequently for 5 minutes until slightly thickened. Turn
heat to warm and when cream stops simmering, add pepper and Parmesan
and stir until sauce is smooth. Do not boil.
Serve pasta with sauce.
Source: The Olive Garden.
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