Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water, lightly salted
3/4 c Brown rice
1 c Corn kernels, cooked
1/3 c Black olives, chopped
1/3 c Green olives, chopped
1 md Red pepper, finely diced
1 1/2 c Cabbage, finely shredded
2 ea Scallions, chopped
1/4 c Olive oil
1/2 ea Lemon, juiced
Freshly ground pepper

Bring the water to a boil in a saucepan. Stir in the rice, return to a
boil, then lower the heat and simmer, covered, until the water is
absorbed, about 35 minutes. Fluff the rice with a fork, then let it
cool completely. Combine the rice with the remaining ingredients in a
mixing bowl and toss together thoroughly. Pack in a securely lidded
plastic container to transport (to picnics).

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