Omappodi - indian recipe
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Recipe by: zeghelin
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water
completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, salt, 2 tsp
ghee and 1/2 tsp asafoetida and mix well. Use this flour and omappodi achu(very
small holes) and squeeze out the flour in boiling oil and turn over until fully cooked
and crisp.
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