Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chopped red bell pepper
2 tb Green onion slices
2 tb Margarine or butter
3 Eggs,beaten
2 tb Milk
1/4 lb Velveeta Mexican
Pasteurized Process Cheese
Spread with Jalapeno Pepper
Cubed

Saute peppers and onions in 1 tbsp. margarine or butter in a 7"
skillet.Remove vegetables from the skillet.Melt remaining butter or
margarine in the skillet over low heat.Add combined eggs and milk.As
eggs set,lift edges,slightly,with a spatula to allow uncooked portion
to flow underneath.When eggs are set but the top is still moist,place
1/2 cup process cheese spread and 1/4 cup of the vegetables on half
of the omelet.Slip spatula underneath,tip the skillet to loosen and
gently fold in half.Top with the remaining process cheese spread and
vegetables.Cover 2 to 3 minutes or until process cheese spread begins
to melt.Total cooking time should be 10 minutes.Makes 2 servings.

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