Onion souffle

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: helmine

Rate this recipe (8 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Onions 4 ts Flour
3/4 c Milk 1/2 ts Salt
1/4 c Coffee cream 1 ds Black pepper
4 ts Butter 3 Eggs

Peel onions and drop into boiling, salted water. Cook gently until
tender. Drain, chop fine and puree. Make a cream sauce of the milk,
coffee cream, butter, flour and seasonings. Add pureed onions and
the well beaten egg yolks. Fold in the stiffly beaten white gently.
Turn carefully into a well buttered casserole and bake for 45 minutes
in a 325 degree oven. Serve immediately. Randy Rigg
Submitted By RANDY RIGG On 04-07-95