Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 tb Red wine vinegar
1 1/2 c Trimmed assorted mushrooms 1 tb Water
- such as shiitake, oyster, Salt and pepper; as desired
- chanterelle, morel 2 tb Finely chopped parsley
- and cultivated 4 sl Country bread
1 ts Minced garlic 4 sl Brie cheese
1/2 c Finely diced onion

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion,
vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the
cover and cook until mushrooms are tender, another 5 minutes. Remove
from the heat, transfer the mushrooms to a bowl and add the parsley.
Toast or grill the bread. Preheat a broiler. Place the bread on a
baking sheet and top with mushrooms. Lay a piece of cheese on top and
place under the broiler until melted. Serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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