Open faced pita sandwich
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Recipe by: yaala
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Carrots; julienned Pepper
1/4 c Zucchini; julienned Mrs. Dash
1/4 c Mushrooms; sliced 4 ts Mustard, prepared
1/4 c Onion; julienned 2 Pita pockets
1/4 c Bell pepper; julienned 4 Tomato slices
Salt
Preheat oven to 375 deg. Saute vegetables in water or steam until
tender. Drain and season to taste. Spread thin layer of mustard on
top of whole, unsplit pita.
Top with vegetables and tomato slices. Toast lightly.
Serves 2. Serving size: 1 whole pita
From Deeanne's recipe files
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