Open faced reuben sandwiches
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Recipe by: ange
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
14 sl Dark rye bread, toasted -chopped
Prepared mustard 2 c Shredded lofat swiss cheese
1 cn 16 oz sauerkraut,drained (8 oz)
-and chopped 1/2 c Lofat mayonaisse or salad
5 oz Sliced corned beef, finely -dressing
1. Heat oven to 375F. Spread toast lightly with mustard; place on
ungreased cookie sheet.
2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3
cup sauerkraut mixture on each toast slice.
3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is
melted. Cut sandwiches in halves.
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