Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Oranges, pared and sliced -separated Into rings
2 Avocados, sliced Salad greens
6 Thin slices red onion,

----------------------ORANGE DRESSING---------------------------
1/3 c Vegetable oil 2 tb Lemon juice
1 ts Grated orange peel 1/2 ts Dry mustard
1/4 c Orange juice 1/4 ts Salt
2 tb Sugar

Arrange oranges, avocados and onion on salad greens on 6 salad plates.
Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER
SERVING.ORANGE DRESSING Shake all ingredients in tightly covered
container.

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