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Recipe by: thimoleon
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See below ingredients and instructions of the recipe
1/2 c Brown rice syrup
2 ts Vanilla
1 lb Firm tofu, cut into chunks
1/4 c Unsweetened cocoa powder
1/2 ts Grated orange zest
Water as needed
Place rice syrup vanilla in a food processor. Process, adding the tofu a
few chunks at a time. Then add cocoa orange zest. Add water to thin as
needed.
Pour into serving dishes chill.
"Vegetarian Times" November, 1991
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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