Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork country-style ribs
6 oz Can tomato paste
1/2 c Brown sugar; packed
1/4 c Frozen orange juice concentr
2 tb Red wine vinegar
1 tb Mustard
1 tb Worcestershire sauce
1/2 ts Pepper

Cut ribs into 1 rib portions. For sauce, combine remaining
ingredients; mix well. Place a large piece of foil over coals beneath
grill to catch drippings. Place ribs on grill, about about 6 inches
above slow coals. Close hood of grill and cook about 20 min. turn
ribs and cook, covered, 20 min. more. Brush ribs with sauce and cook
covered , 25-35 min.more or until done, turning and basting
frequently with sauce. Watch carefully so ribs don't burn.

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