Orange ice cream pops
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Recipe by: anack
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Milk 6 oz Orange juice; frozen concen-
1 pt Ice cream, vanilla -trate partly thawed
Combine all ingredients in blender; cover and blend until smooth.
Pour into 8 (3-1/2 oz) paper cups. Place in freezer. When partially
frozen, insert wooden stick in each. Freeze until firm. Store any
leftovers in plastic bags.
from: The Daily Herald, 2/14/95
Submitted By JEANNE GEAKE On 02-16-95
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