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Recipe by: camelienne
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil 1 tb Honey or sugar
1/2 c Orange juice 1 ts Prepared mustard
2 tb Chopped pecans 1/2 ts Celery salt
Shake all ingredients in tightly covered container. ABOUT 1 CUP
DRESSING; 75 CALORIES PER TABLESPOON..
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