Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm To medium-size head romaine -seeded, cut into rings or
-lettuce, cut into thin -small strips
-shreds 1/2 Red onion, sliced very
-(chiffonade) -thinly, separated into
2 sm Or 1 medium-sized, sweet -rings or
-juicy orange, cut into -coarsely chopped
-small -Olive oil and lemon or
-pieces -lime juice, to taste
1 sm Bunch radishes, sliced or -Salt, cumin and cayenne
-cut into coarse chunks -pepper or harissa, to
1 Red bell pepper, stemmed, -taste

Arrange romaine on platter then top with orange, radishes, bell
pepper and onion. Dress with olive oil and lemon, then sprinkle with
salt, cumin and cayenne.

Serves 4.

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g
protein, 11 g carbohydrate, 7 g fat (1 g saturated), 0 mg
cholesterol, 24 mg sodium, 4 g fiber.

Marlena Speiler writing in the San Francisco Chronicle, 6/24/92.

* QMPro 1.50 42-2480 * Just say "NO"... To drug testing! Converted by
MMCONV vers. 1.50

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