Oretika me avga ke tyri (egg cheese puffs)
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Recipe by: laettitia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 ea Eggs 1 1/2 c Keflotiri cheese, cubed
1/2 c Flour 1 ts Parsley, minced
1 1/2 ts Baking powder Butter for frying
1 ts Salt
Beat eggs well; add flour sifted with baking powder and salt. Add
parsley and cubed cheese. Mix together well. Brown in butter in
frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly
brown, turn carefully, with slotted spoon, without peiercing, and
drain on absorbent paper. Serve hot.
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