Oriental amaranth with purple cabbage
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Recipe by: jayce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Bell peppers, red; sliced
1/2 c Cabbage, purple; sliced
1/2 c Brussels sprouts
3 tb Sesame oil; toasted
3 tb Tamari
2 tb Gomasio
2 c Amaranth; cooked
2 tb Parsley, fresh; chopped
In a medium-size saucepan, saute the peppers, cabbage and sprouts in
the oil over medium heat for 3 to 5 minutes. Add the remaining
ingredients, mix well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and
health food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
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