Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slabs baby back ribs -- (14
To 16 oz each)
6 Star anise -- crushed
1 tb Dried tarragon
3 tb Minced garlic
1/4 c Dijon mustard
1/4 c Rice vinegar
2 tb Soy sauce
1 c Chicken stock -- OR
Low-sodium chicke
2 tb Sugar

PREHEAT OVEN TO 375F. The day before grilling, place ribs in a layer
in a large roasting pan. Combine all other ingredients, mixing well,
and pour this marinade over the ribs. Cover and place in the oven for
40 minutes. Remove from the oven, cool, cover a Remove the ribs from
the marinade. Strain marinade into a bowl, discarding the bits of
anise and garlic. Place the ribs on the hot grill, and cook, basting
frequently with the marinade. Present ribs on a platter and serve any
remaining marinade as a dipping sauce.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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