Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Beef short ribs, trimmed
Of excess fat and cut
Crosswise no more than 3/8
To 1/2" thick
2/3 c Thinly sliced green onions
1/2 c Soy sauce
1/2 c Water
1/4 c Oriental dark roasted
Sesame oil
2 1/2 tb Packed brown sugar
1 1/2 tb Toasted sesame seeds,
Crushed
1 tb Minced garlic
1 tb Grated fresh ginger root
1/2 ts Ground red pepper
1/8 ts Freshly ground Szechuan
Peppercorns
Fresh red chili peppers
Green onions
Radish Roses

Combine sliced green onions,soy sauce,water,sesame oil,brown
sugar,sesame seeds,garlic,ginger,red pepper and Szechuan
peppercorns.Place ribs and marinade in plastic bag or utility dish,
turning to coat.Close bag securely or cover dish;marinate in
refrigerator 4 to 6 hours,turning occasionally.Remove ribs from
marinade;reserve marinade.Place ribs on grid over medium coals. Broil
5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1
time.Cover;continue cooking 5 to 6 minutes or until desired degree of
doneness.Place ribs on platter;garnish with chili peppers,green
onions and radish roses.Makes 6 servings.

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