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Recipe by: tsira
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See below ingredients and instructions of the recipe
1 1/2 lb Skinned and boned chicken
-breast halves, cut into
-1-inch cubes
1/4 ts Salt
1/4 ts Pepper
1 Medium-size yellow bell
-pepper, cut into 1-inch
-pieces
1 Medium-size red bell pepper,
-cut into 1-inch pieces
1 cn (15-ounce) whole baby corn,
-drained and cut in half
1/3 c Hoisin or teriyaki sauce
1/3 c Honey
1 Garlic clove, pressed
1/2 ts Minced fresh ginger
Sprinkle chicken with salt and pepper. Alternate chicken, pepper
pieces, and corn on skewers. Combine hoisin sauce and next 3
ingredients; brush on kabobs.
Grill, covered with grill lid, over medium-high heat (350F to 400F) 12
minutes, turning and basting with hoisin sauce mixture. Makes 4
servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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