Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Soy Sauce 1 tb Hot Oil
1/4 c Sherry Or Rice Wine 1 tb Sesame Oil
2 tb Dehydrated Onion 1 tb Grated Ginger Root
2 Cloves Garlic, Crushed 1 tb Fermented Black Beans

Mix all ingredients in a zip-Lock freezer bag. Shake well and mix. Add
chicken pieces and shake to coat all parts. Place in refrigerator for
at least four hours, turning every hour. Remove chicken, savving the
marinade for basting. Grill chicken over medium hot coals, basting as
needed until done. Do Not use remaining marinade as a dipping sauce
as it will be contaminated from the raw chicken.

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