Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Coriander seeds 1 lg Yellow squash, cut into
2 tb Soy sauce 1/2 inch slices
2 tb Dry sherry 1 lg Onion, cut into 8 wedges
1 tb Honey 1 Red bell pepper, cut into 8
2 ts Minced fresh ginger Pieces
1 ts Chili or sesame oil 1 Green bell pepper, cut into
2 cl Garlic 8 pieces

Put coriander seeds into a medium bowl and crush, using the back of a
spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add
the vegetables and toss. Let stand for 15 minutes.

Preheat the grill or boiler. String the vegetables onto 4, 6-inch
skewers. Cook 4 inches from the heat source, 3 minutes per side,
brushing once with the marinade.

From "Natural Health" magazine -- May/June 1993

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