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Recipe by: blas
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2 ripe avocados, peeled and seeded
1 large tomato, peeled and chopped
1 small green hot pepper, minced
1 large onion, minced
salt, to taste
1/4 cup oil, lemon juice, or dry white wine
corn tortilla chips for dipping
Mash the avocados. Combine all ingredients except the tortilla chips in a large bowl, mixing well. Taste and adjust seasonings. Chill until ready to serve.
Leave the two avocado pits in the guacamole until ready to serve. This prevents discoloration.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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