Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine
2 tb Oil
1 Chicken, frying (2 1/2 - 3
-lbs.) cut into serving
-pieces
1/3 c Flour seasoned with pepper
1/4 c Sesame seeds
1/2 lg Lemon, use juice
3 tb Green onions, minced
1/2 c Wine, dry white

Melt margarine with oil in baking pan. Allow to cool slightly but not
harden. In a paper bag, shake chicken in seasoned flour until coated.
Then roll pieces in oil in baking pan and arrange do that pieces do
not touch.

Sprinkle with lemon juice and sesame seeds. Bake at 375 degrees for 30
minutes, or until lightly browned. Turn chicken; sprinkle with sesame
seeds and minced onion. Pour wine into bottom of pan and cook for
30-45 minutes, basting occasionally, until done.

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