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Recipe by: luella
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1 c. milk
1 c. flour
3 eggs
4 tbsp. margarine
9 x 13 pan
In pan melt 4 tablespoon margarine at 425 degrees. Beat 1/2 cup milk and eggs well. Add flour. Beat. Add rest of milk. Beat smooth. Pour into prepared pan. Bake 20 minutes at 425 degrees. Will be puffy and brown.
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