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Recipe by: jans
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See below ingredients and instructions of the recipe
1 Red bell pepper --
Julienned
Diced with juice
1 Green bell pepper --
Julienned
1 1/2 lb Italian sausage
2 Onions -- sliced
Cut into 2" pieces
2 md Potatoes -- diced in
2 tb Dried basil
lg Chunks
Salt and pepper to taste.
28 oz Canned tomatoes (3 cups)
Combine all ingredients in large covered casserole and bake in a 350F
oven for 1 1/2 hours. Do not add any water. I use the hot sausage.
Enjoy Converted by MMCONV vers. 1.00
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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