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Recipe by: marilieze
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See below ingredients and instructions of the recipe
1 c Bread crumbs
1 c Grated Parmesan cheese
2 tb Fresh Parsley -- chopped
2 Garlic cloves -- chopped
Salt -- to taste
Black pepper -- to taste
3/4 c Margarine -- melted
Chicken
* You will need 2 small chicken fryers, 2-3 pounds each. Cut the
chickens into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic
which has been finely chopped but not minced, salt and black pepper.
Place this mixture in a shallow bowl. 2. Place 1/2 cup of melted
margarine in a shallow dish. 3. Preheat oven to 350 degrees. Have
ready a shallow baking pan. 4. Dip chicken pieces first in the
margarine, then into the bread crumb mixture. Place in baking pan in
a single layer. Drizzle rest of melted margarine evenly over chicken.
5. Bake for 45 minutes, turning only once. Chicken will be crusty and
golden brown.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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