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Recipe by: yehia
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See below ingredients and instructions
3 lbs pork back ribs
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
2 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
1/2 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 medium onion, grated or finely chopped
12 ounces barbecue sauce
1/4 cup white sugar
Place all ingredients together in large roasting pan. Cut ribs apart for
easier serving. Mix together making sure to coat all ribs with this semi-dry
paste. Spread ribs out evenly on bottom of pan. Cover lightly with foil.
Bake at 375F for approximately 1 hour, turning or stirring occasionally.
Oven BBQ Ribs 57
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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