Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Teal breasts, deboned/halved 1/2 c Wine, sherry
6 tb Butter 2 c Button mushrooms, small
3 tb Flour 1/4 c Parsley, minced
2 c Chicken broth Salt pepper to taste

Directions: Season teal breast halves with salt and pepper. Melt
butter in a black iron pot and brown breast halves. Remove to baking
dish. Add flour to butter in pot, stirring well. Brown a little or
not, your taste. Slowly add chicken broth and sherry. Season to
taste. Blend well and pour over teal. Add mushrooms and parsley. Bake
at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant
rabbit Suggestions: Use oyster liquor instead of chicken stock

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