Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Chopped cooked chicken 1 ts Chili powder
1 cn (4.5oz) chopped green 8 (9") flour tortillas
Chilies, drained Vegetable oil
1 c (4oz) shredded Montery Jack Shredded lettuce
Cheese Salsa or picante sauce
1/2 c Sliced green onions Sour cream
1/2 c Sour cream

Combine chicken, chilies, cheese, onions, sour cream and chili
powder; set aside.

Heat tortillas according to package directions. Brush both sides of
each tortilla with vegetable oil and keep warm. Place about 1/2 cup
chicken mixture just below center of eah tortilla. Fold in sides of
tortilla to enclose filling, forming a rectangle; secure with a
wooden pick. Place on a lightly greased baking sheet.

Bake at 425F. for 10 minutes or until lightly browned and crisp.
serve with condiments listed above.

Notes:

to reduce fat and calories, use reduced fat cheese and sour cream.

Use 3 cups chopped deli roasted or 3 5 ounce cans drained and flaked,
for cooked chicken.

Americas Best Recipes Carolyn Shaw 8-95.
Submitted By CAROLYN SHAW On 09-04-95

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