Oven kalua pork
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Recipe by: marie-ingrid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork butt
2 c Water
1 ts Liquid smoke
1/4 c Hawaiian salt
Place pork, fat side up, in a roasting pan or deep casserole. Combine
water and liquid smoke; pour over meat. Sprinkle with salt. Cover and
roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal
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