Oven-roasted vegetables with garlic

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: anger

Rate this recipe (5 votes)

441 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Parsnips, peeled -cut into 8 wedges
-halved crosswise 1 lg Head garlic, peeled
-then lengthwise -separated into cloves
6 Carrots 3 tb Rosemary, chopped or
-halved crosswise 1 tb Dried rosemary
-then lengthwise 3 tb Thyme, chopped or
6 Shallots 1 tb Dried thyme
-peeled and halved 2 tb Olive oil
2 md Red onions, peeled 2 tb Butter (1/4 stick), melted

Preheat oven to 400F. Mix first 7 ingredients in large roasting pan.
Drizzle with oil and butter and toss to coat. Roast vegetables until
golden and tender, stirring occasionally, about 1 hour 20 minutes.
Season with salt and pepper. Transfer to platter and serve.

Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95