Oyster corn fritters (welshkorn eishtarpuffers)


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Recipe by: madassa

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Corn pulp
2 ea Egg, separated
1/4 ts Pepper
2 tb Flour
1/2 ts Salt

Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and
blend. Drop by spoonfuls the size of an oyster on a hot buttered
frying pan and brown.

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