Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c rice, cooked
1/2 c butter
1 ea onion, med, chopped
1 c celery, chopped
1 ea bell pepper, chopped
1 ea garlic clove, crushed
4 c oysters
5 ea mushrooms, fresh sliced
1 giblets, cooked chopped
1/2 c parsley, chopped
1/2 c shallots, chopped
1 salt pepper to taste
1 hot sauce to taste

Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
Saute until soft; add oysters and giblets. Simmer slowly. Add parsley and
shallots. Season to taste and mix thoroughly with hot cooked rice. If too
dry, add oyster liquor. Stuff chicken, duck, turkey, goose or large fish.
Cook giblets in oyster liquor to increase succulent taste. Recipe date:
12/10/87

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