Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Shucked oysters, leaving in
Their shell
1 c Diced bacon
1/2 c Chopped onions
2 tb Minced shallots
1 tb Minced garlic
1/4 c Small diced green peppers
1 tb Crystal Hot sauce
1 c Bread crumbs
Essence
1/2 c Grated Parmigiano-Reggiano
Cheese
1 c Prepared Hollandaise sauce,
Warm
2 tb Chopped chives
Rock salt for the platter

Preheat the oven to 400 degrees F. In a hot saute pan, render the
bacon until crisp, about 2 to 3 minutes. Add the onions, shallots,
garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture
from the heat and allow to cool. In a mixing bowl, combine the bacon
mixture, Crystal sauce, bread crumbs and cheese together. Season with
Essence. Place 2 tablespoons of the bread crumb mixture on top of
each oyster. Bake for 6 to 8 minutes or until golden brown. Remove
from the oven. Place the oysters on a platter with the rock salt.
Drizzle each oyster with the Hollandaise Sauce. Garnish with chives.

ESSENCE OF EMERIL SHOW#EE2307

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