Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Wonton wrappers Fruit, seasonal, sectioned
Cream, whipped -- skinned, and depitted

Fry the wonton skins in the least amount of peanut oil possible.
When done, drain and set aside between paper towels to dry.

Put on skin on the serving plate, and layer seasonal fruits onto
it in any pleasant design you can manage. Add spots of whipping
cream into the design and then put another fried skin onto the fruit
but with its corners offset from that of the first layer.

To achieve a "pagoda" effect make sure the second layer skin is
slightly smaller than that first layer. Also try not to put the
fruit on to cover the entire skin. Leave about a half inch of the
edges clean.

Cover the second layer with fruit and whipped cream and garnish
and serve.

Source: Martin Yan's Cooking for Two Show - 1994
: KQED - PBS Productions, San Francisco
Submitted By ROB STEWART On 11-08-94

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