Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CUISINE OF CA----------------------------
2 lb Ground beef 1 c Flour
1/2 c Butter 32 oz Cn whole tomatoes, minced
1 md Onion, minced 2 qt Beef stock 8c
1 lg Carrot, minced Salt and pepper
4 Ribs celery, minced 2 c Half and half

Pam Pam East, SF Brown meat. Add butter, onion, carrot, and celery.
Stir in flour and cook 10 mins. Add tomatoes, stock, salt and pepper.
Bring to boil, simmer 1 hr. Add half and half 10 mins before removing
from stove. Can be frozen. If too thick, add more stock.
Submitted By DAN KLEPACH On 04-28-95

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