Pancit guisado
1 pk vermicelli noodles (14-16oz)
1 c chicken breast,boiled
-flaked
1 c shrimps,shelled
1 c boiled pork meat,sliced
-thinly
1 t vegetable oil
3 garlic cloves,minced
1 md onion,sliced
1 1/2 c fresh green beans,sliced
-thinly diagonally
1/3 of a cabbage,sliced thinly
2 carrots,thinly sliced into
-2-inch
3 stalk celery,sliced thinly
-diagonally
1/2 c annatto water (see below)
2 t light fish sauce (patis)
1 salt and pepper,to taste
1 lemon,slices
soak the rice vermicelli noodles in
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Recipe by: elisemene
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
6 egg whites
6 T sugar
6 egg yolks
6 T flour,Sifted
To 6 egg whites beaten until stiff, add the following by spoonfuls,
beating well after each addition 6 tablespoons sugar, then add 6
yolks of eggs (well beaten). Blend well. Cut and fold into the
mixture: 6 tablespoons sifted flour
Pour into a jelly roll pan lined with greased paper. Bake for 15
minutes at 400F. Turn out on another sheet of paper sprinkled with
sugar. Remove paper lining. Spread jam frosting over cake and roll.
Dust surface with sugar. Slice crosswise.
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