Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless chicken pieces,
-skinned
1 ea Egg
1 1/2 ts Salt
White pepper
Oil
1/2 c Plus 1 Tbsp cornstarch
1/4 c Flour
1 tb Minced ginger root
1 ts Minced garlic
ds Crushed hot red chiles
1/4 c Chopped green onions
1 tb Rice wine
Orange Chicken Sauce
1/4 c Water
1/2 ea To 1 tsp sesame oil

Cut chicken pieces into 2-inch squares and place in large bowl. Stir
in egg, salt, pepper, and 1 tbsp oil and mix well. Stir cornstarch
and flour together. Add chicken pieces, stirring to coat. Heat oil
for deep-frying in wok or deep-fryer to 375 degrees. Add chicken
pieces, small batch at time, and fry 3 to 4 minutes or until golden
and crisp. (Do not overcook or chicken will be tough.) Remove
chicken from oil with slotted spoon and drain on paper towels. Set
aside. Clean wok and heat 15 seconds over high heat. Add 1 tbsp oil.
Add ginger and garlic and stir-fry until fragrant. Add and stir-fry
crushed chiles and green onions. Add rice wine and stir 3 seconds.
Add Orange Sauce and bring to boil. Add cooked chicken, stirring
until well mixed. Stir water into remaining 1 tbsp cornstarch until
smooth. Add to chickn and heat until sauce is thickened. Stir in 1
tbsp oil and sesame oil. Serve at once. Makes 6 servings. Panda
Express Orange Chicken

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