Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 sm Baking potatoes, scrub and 1/4 c Parmesan cheese, freshly
-cut into 8 wedges -grated
2 T Butter Salt pepper to taste

Preheat the broiler. Line a broiler pan with aluminum foil. Bring a
large pot of water to a boil over high heat. Drop the potatoes into
the boiling water and partially cover the pot. When the boil returns,
cook for 4 minutes, drain. Toss in a large bowl with the butter.
Arrange the potato wedges in a single layer on the prepared pan.
Sprinkle half of the parmesan cheese on potatoes. Broil for 5 - 10
minutes, until deep golden brown. Judge by color. Turn the potatoes
and sprinkle with the remaining parmesan. Broil for 5-8 minutes
longer, until deep golden brown. Serve hot with salt and pepper to
taste. May serve with ranch type dip or sour cream if desired. Shared
by: Bill Jernigan

Submitted By SHARON STEVENS On 11-24-94

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