Parma roulade
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Recipe by: noel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Parma or other smoked ham
8 oz Cream cheese
2 Parsley sprigs, chopped
Pepper
Trim the slices of ham to neat rectangles. Finely chop the trimmings,
add the cream cheese and parsley and blend well. Season to taste.
Roll into sausage shapes as long as the width of the ham slices.
Place a cheese roll at one end of each ham slice and roll up. Cover
and chill for 2 hours. Serve accompanied by slices of melon.
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