Parsnip puree with grand marnier
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Recipe by: mireille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Parsnips
Salt
1/4 c Warm heavy cream (or more)
=OR=- Milk
5 tb Butter (or more)
Grand Marnier
Freshly ground white pepper
1 tb Minced fresh parsley
PEEL PARSNIPS AND CUT IN 1/2-INCH slices. Place parsnips in a medium-
size saucepan. Cover with water, add a pinch of salt and bring to a
boil. Cover, reduce heat to medium and cook about 35 minutes or until
the parsnips are very tender when pierced with
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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