Recipe mireille
There are 6 recipes in this category
1 lg Pheasant-whole 1 1/2 ts Salt 1/4 ts Pepper 2 tb Butter 1 tb Olive oil 12 sm Onions 1/4 ts Thyme 2 c ...
2 lb Parsnips Salt 1/4 c Warm heavy cream (or more) =OR=- Milk 5 tb Butter (or more) Grand Marnier ...
1 lb Banana leaves (thawed if Frozen) For the corn dough: 1 Recipe Basic Tamale Dough 2 c Cooked or canned ...
1 c Mild diced green chile 4 c Tomato; cut up, and their -juice 2 tb Olive oil 1 Garlic clove; minced ...
Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining ingredients and mix well. Pour over shrimp, mix and toss ...
Mix lightly. Form into walnut-sized balls. Deep fry at 375 degrees (200 C.) F., turning once. Drain ...
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(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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