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Recipe by: steaven
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See below ingredients and instructions of the recipe
4 c Mashed potatoes -- 8 to 10 1 ts Dried chervil -- or 1 T.
Large Fresh chives
Or 4 cups prepared instant 1/4 ts Garlic powder
Potatoes 1/4 c Dry bread crumbs
1 c Sour cream -- 8 oz 1 tb Butter or margarine --
1 pk Cream cheese -- 8 oz Melted
Softened 1/2 c Shredded cheddar cheese
In a large bowl, combine potatoes, sour cream, cream cheese, chives
and garlic powder. Turn into a greased 2 qt. casserole. Combine bread
crumbs with butter; sprinkle over potatoes. Bake at 350 deg. for 50
to 60 min. Top with cheese and serve immediately. Dish can be
assembled a day ahead and baked just before serving. Yield: 10 to 12
servings.
Recipe By : Taste Of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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