Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------SEPHARDIC COOKING; MARK-----------------------

~-Jewish, Cochin
1/2 lb Dark raisins
1/2 lb Date paste
1/4 c Almonds, blanched
2 tb Sesame seeds
1 c Sugar
1/4 c Wine vinegar
1/4 ts Salt
1 c Water

1. Into a processor, put all of the ingredients and process together
into a smooth paste. Put the paste in a pan and simmer over very low
heat for 1/2 hour. Cool.

Serve at room temperature with matzoh at the Passover Seders.

NOTE: The date paste, for those who cannot find it already prepared,
is nothing more than seedless dates ground to a paste with the
smallest amount of water. I suggest 1/2 pound of dates and 3
tablespoons of water, processed together to smoothness.

A sweet and pungent jaroseth is unusual since other cultures do not
use vinegar and therefore lacks pungency.

Nutritional information per serving: xx calories, xx gm protein, xx
mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx
gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg
calcium, x% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com or du_steiger#venus.twu.edu, moderator of
GT Cookbook and FringeNet Lowfat Luscious echoes

From: David Pileggi - Date: 06-24-94 The Lunatic
Fringe Bbs - (978) F-Inter Co

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