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Recipe by: antoninette
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See below ingredients and instructions of the recipe
1/3 c Olive or vegetable oil
20 ml Garlic -- minced
1 md Eggplant -- peeled cubed
1 c Spaghetti or pizza sauce
1 lg Green pepper -- cut in
Strips
1/4 c Parmesan cheese -- grated
1 md Onion -- sliced
1 pk Refrigerated pizza crust
1 sm Zucchini -- sliced
1 c Mozzarella cheese --
Shredded
1. Preheat oven to 425. 2. In a 10" skillet over medium heat, in hot
oil, cook the eggplant, pepper, onion, zucchini and garlic under
pepper is tender-crisp, stirring occasionally. Stir in spaghetti
asuce and Parmesan cheese. 3. Unroll and gently strech 4. to serve:
Carefully invert onto serving platter. Sprinkle with Mozzarella
cheese and let stand for 5 minutes. FOOD AND WINE BB TOPIC: FOOD
SOFTWARE TIME: 06/20 1:46 AM TO: RUTH BURKHARDT (KKBG35A) FROM:
RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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