Passover cheese blintzes

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Recipe by: jorinde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs, beaten
3/4 c Matzo cake meal
1 1/2 c Water
1/2 ts Salt

--------------------------FILLING-------------------------------
1 lb Dry cottage cheese
1 tb Thick cream
1/2 ts Salt
1 Egg
1/2 ts Sugar

To the beaten eggs, add the salt, alternately a little of the cake
meal and water, mixing thoroughly. Pour into a small hot greased
frying pan only enough batter to make a very thin pancake, tipping
pan from side to side. Toss out on a towel, fried side up. Make a
number of sheets this way. Place a heaping tablespoon of cheese
mixture on each sheet, fold sides of sheet in over mixture to form an
envelope, and fry again on both sides until brown.

To make filling: Press cheese through a sieve, add remaining
ingredients and beat until smooth.