Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Matzo cake meal
4 Eggs, separated
1/4 ts Salt
1/2 c Sugar
Grated rind of 1/2 lemon

Beat yolks and sugar together until light, and grated rind and cake
meal which has been sifted 4 times. Add salt to egg whites, beat
until stiff and fold into dough. Line a jelly roll pan with wax
paper, grease heavily, spread dough on evenly, and bake at 350 F. for
12 min. When done, lift out paper with cake an place on a damp cloth
for a few minutes, then invert on waxed paper sprinkeled with
powdered sugar. Remove paper from cake, spread with jelly beaten
smooth (or boiled frosting), and roll up. Wrap in waxed paper, then
in the damp cloth for abt. 15 min. so that the roll will hold its
shape. Remove wrapping and dust with powdered sugar. Slice. Serve.

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