Passover meat blintzes
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Recipe by: behzad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Eggs
1 c Water
1/2 c Potato flour
--------------------------FILLING-------------------------------
3/4 lb Ground, chopped liver
1 Small onion,chopped,browned
Salt pepper to taste
Beat eggs, blend potato flour and water and add to eggs, beat. Heat
frying pan and using very small amounts of fat pour enough batter
into pan to cover bottom thinly, brown bottom side only and overturn
onto towell.
Place small amount of liver on 1/2 leaf on browned side and roll up
(like cigar size). Fry on both size
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