Pasta e' fagioli (pasta bean soup) 08-16-91

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Recipe by: arvin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ts Oil
2 lb Ground beef
12 oz Onion-chopped
14 oz Carrots, slivered
14 oz Celery, diced
48 oz Tomatoes, canned, diced
2 c Kidney beans, red 15 oz
1 ea Jars Kidney beans, white, 48
88 oz Beef stock
3 ts Oregano
2 1/2 ts Pepper
5 ts Parsley (fresh chopped)
1 1/2 ts Tabasco sauce
48 oz Spaghetti sauce
1 x Shell or elbow macaroni nood

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot. Also add beef stock,
oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
celery and carrots are tender, about 45 minutes. Makes 9 qts. of
soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive
Garden Recipe " JUNE JAMES (GNDR31B)