Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Dried cannellini beans -- 1/2 Carrot -- peeled and
Rinsed and soaked -chopped
2 Potatoes -- peeled 1 ts Dried sage
-quartered 1 ts Dried rosemary
2 tb Olive oil 1 c Small pasta -- cooked
1/2 Onion -- chopped -drained
1 Stalk celery -- chopped Salt and pepper

Bring a large pot of water to a boil. Add the beans and potatoes and
cook until tender, 11/2 to 2 hours. Set aside to cool. Puree the
mixture in a blender with enough of the cooking water to make a
smooth, thin puree. Heat the olive oil in a saucepan over medium
heat. Add the onion, celery, carrot and herbs and saute until soft,
about 10 minutes. Puree the mixture in a blender or food processor.
Combine both purees with the cooked pasta. Bring to a boil over
medium heat. Season with salt and pepper and serve.

Recipe By : New York Cookbook

From: Meg Antczak Date: 08-23-95 (14:12) (159)
Fido: Cooking

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